The American Heatt Association recommends three servings of fatty fish per week in order to protect against heat disease.
It is often hard to obtain the adequate amounts of the essential fats required through the daily diet since many foods are overprocessed and loaded with saturated and hydrogenated fats.
Krill oil provides long-chain omega-3 fatty acids (EPA & DHA) in the phospholipid form. Phospholipid-bound omega-3 fatty acids are dispersible in water, which is different than the omega-3s provided by fish oil.
Concentrated Omega-3 has the following benefits: Supports cardiovascular health Promotes healthy skin Provides key components for nerve function Enhances the immune system Hormone balancing Proper brain development1
Brain Support Softgels has the following benefits: Promotes healthy circulation Provides antioxidant protection May keep homocysteine levels in check