Red Yeast Rice

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Red yeast rice is the product of a yeast (Monascus purpureus) grown on rice, and is a dietary staple in some Asian countries.

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Introduction

Red yeast rice is the product of a yeast (Monascus purpureus) grown on rice, and is a dietary staple in some Asian countries. The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D. A detailed description of its manufacture is found in the ancient Chinese pharmacopoeia, Ben Cao Gang Mu-Dan Shi Bu Yi, published during the Ming Dynasty (1368-1644). In this text, red yeast rice is proposed to be a mild aid for gastric problems (indigestion, diarrhea), blood circulation, and spleen and stomach health. Red yeast rice in a dried, powdered form is called Zhi Tai. When extracted with alcohol it is called Xue Zhi Kang.

 

The Product

  • Look for in the Heart Health category.
  • Suggested use: Take one capsule with a meal or as directed by your health care professional.

 

Marketing Opportunities

  • Best selling nutritional supplement that consumers seek.
  • Suitable for vegans.
  • Soy free.
  • Raw material is tested for citrinin and aflotoxin B1- toxins produced by fungi that may grow on agricultural grain products.