Soy Protein Powder

Introduction

Genetic engineering (GE), or use of Genetically Modified Organisms (GMOs), continues to be a controversial issue in the Natural Foods industry. Some of the immediate and specific results of GE when used in agriculture are known, but mostly, the long term and general effects on ecosystems and human health are not. By providing a NON-GMO Soy Protein Powder, we support the consumer's "right to know" issue regarding GE and GMOs. A Certified Identity Preserved material is closely monitored during each step of the growing, harvesting, production, and transportation process of agricultural crops, such as soybeans, to ensure it is not exposed to DNA modification.

The Product

• Soybeans used in this product are certified Identity Preserved (IP).
• Third party verification is used to certify this system.
• Soybeans used in this product are grown and processed in the USA.
• Provides approximately 27 mg isoflavones per serving.
• Disperses well in liquids.
• Natural unsweetened vanilla flavor.
• Vegetarian / vegan.

Marketing Opportunities

• An essential product for every private label line!
• Good source of iron for vegetarians and vegans.
• Unsweetened and ideal for those individuals avoiding simple sugars, or mixing with other flavors.
• Meets your consumer’s demand for NON-GMO products.
• Offered in a variety of sizes, including bulk for juice bars and bulk bins.
• Competitively priced.
• Each serving of NON-GMO Soy Protein Powder provides 20 grams of soy protein.