Organic Pumpkin Protein

Introduction

Research shows plant-based diets are cost-effective,  low-risk interventions  that may lower body mass index, blood pressure, blood  sugar, and cholesterol levels. Plant-based diets  may also reduce the number of medications needed to  treat chronic diseases and lower heart disease mortality rates. In general, those who  eat a plant-based diet are not at risk for  protein deficiency, as long  as their diet is varied  and based on healthy  eating principals. However, individuals with  higher requirements may benefit from supplements. With  over 60% premium vegetarian  protein by weight, pumpkin  seed protein is a great way to  help vegetarians and vegans meet protein needs.

The Product

• Organic partially  defatted pumpk in seed milled to a powder  consistency
• Vegetarian and vegan product
• Soy free, dairy  free, and gluten free
• Creamy chocolate flavor
• Contains 18 proteinogenic  (protein-forming) amino acids, 9 of which are essential amino acids that must be obtained in the diet from food
• Provides 14 grams of  plant-based protein and 3 grams of fiber per  scoop
• USDA Organic (≥95%) certified by Quality Assurance International

Marketing Opportunities

• Mix in hot or cold cereals, blender  drinks, and yogurt
• Great for baking  and all gluten free recipes
• A supplemental protein source  for vegetarians/vegans  or individuals wishing to reduce animal protein consumption
• Perfect By Nature™ -  designed to maximize health and performance  using the power of organic, sustainable ingredients, as nature  intended